Dyed Green

Write The Next World With Us


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adrienne and Autumn are joined by Kate McCabe (Founder and Executive Director of Bog & Thunder), Max Sussman (Culinary Director of Bog & Thunder) and Dwight Dunston (facilitator, hip-hop artist, educator, and activist) to chronicle and celebrate their majestic time on a private island in the wilds of West Cork for a writing workshop unlike any other.

Writing the Next World is a space to ideate, experiment with genre, and find a writing voice that creates more possibilities for our collective future, all while exploring the beautiful Connemara countryside and eating outstanding food.

The event is rooted in the lineages of visionary and speculative fiction and Black Feminist Praxis.

The next one is coming up JULY 5TH - JULY 10TH. APPLY HERE!

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Listen to WRITING THE NEXT WORLD: the album by duns

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Max's Egg Salad Recipe!

6 eggs

40 gm celery, diced

20 gm pickles, diced

60 gm mayo

30 gm red onion, diced

2 Tbsp parsley, finely chopped

2 scallions, sliced

Pinch MSG

plenty of salt and pepper

1. Bring pot of water to a boil. Add eggs and start a 10 minute timer, keep eggs at a low boil the entire time.  

2. After 10 minute timer goes off, place eggs in ice bath until cool.

3. Chop eggs or break up with gloved hands. 

4. Mix with remaining ingredients, adjust seasoning to taste.

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⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠



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Dyed GreenBy Kate McCabe

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