The Real Fishwives of Paris, Caroline Fazeli and Emily Monaco give us a preview of some of the culinary expertise they plan to expand on in their new show. While chatting with ARBL Murray (Alex Brook Lynn) they tell us how they became experts, how they got to France, and delve into a few tidbits for us, teasing some of fascinating subjects of their upcoming episodes. We talk mustard, natural wine, mushrooms, and much more. 

Emily is a food and wine journalist and cheese aficionado and has an encyclopedic knowledge of French gastronomy. Caroline is a Lyon based sommelier with a background in cooking as well as degrees in archeology and anthropology. The duo unpacks French Culinary wonders one region, one ingredient, one taste, one grape, one seed, one morsel, one wonderful story at a time. 

The Fishwive's first book is on sale now which is a guide to Paris with "80 no-nonsense, no-tourist-traps recommendations for wining and dining like a local."

You can find The Real Fishwives of Paris on YouTube, Apple Podcasts, Spotify, Deezer On Instagram @realfishwivesofparis