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As the industry heads to Hamburg for WTCE 2025, Bev Fearis, Acting Editor of Onboard Hospitality, chats with nutrition expert Melissa Adamski about why she flies from Australia to Germany for the show each year, the importance of considering nutrition in inflight catering, her role as a WTCE Ambassador and what she'll be looking out for at this year's show.
As the industry heads to Hamburg for WTCE 2025, Bev Fearis, Acting Editor of Onboard Hospitality, chats with nutrition expert Melissa Adamski about why she flies from Australia to Germany for the show each year, the importance of considering nutrition in inflight catering, her role as a WTCE Ambassador and what she'll be looking out for at this year's show.