Over summer Food Editor Jane de Graaff caught up with one of Australia's finest young chefs, Analiese Gregory (who we stole from New Zealand) while she was visiting from Tasmania. Zucchini fritters are up for discussion and what this chef cooks up will have you reaching for the squash tonight.    For the full recipe head to:    https://kitchen.nine.com.au/2016/05/18/12/44/zucchini-fritters  

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