This week on What The F@*#'s for Dinner Jane heads to the Shangri-La hotel on Sydney harbour to talk to dessert genius and judge of Channel Nine's Family Food Fight, Anna Polyviou. Jane taps into Anna's greek heritage and gets some advice on an easy lamb and haloumi skewer recipe. This is what you should cook for dinner tonight. YUM!

For full details on the recipe head to https://kitchen.nine.com.au/

 

See omnystudio.com/listener for privacy information.