Cory Campbell, the head chef of Barangaroo House is a master of cooking fish. So this week, Food Editor Jane chose a recipe with her favourite fish as the feature, barramundi. Corey teaches Jane a thing or two about cooking and preparing this delicious meat and gives tips that will ensure you end up with some tasty fish on your dinner table tonight. Never be afraid to cook fish again.   For the full recipe head to: https://kitchen.nine.com.au/2016/05/17/12/43/barramundi-with-thai-dressing

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