This week on What The F@*#'s for Dinner Jane talks to Australian culinary great Curtis Stone.  

Jane shares a recipe for a simple 15-minute spaghettini with peas, lemon and ricotta, and Curtis has a crack at amping up the flavour and complexity of the easy dish with a couple of very curious suggestions. We'll be giving them a whirl tonight. Happy cooking!

For full details on the recipe head to https://kitchen.nine.com.au/

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