This week on What The F@*#'s for Dinner Jane talks to head chef Danielle Alvarez from Fred's, one of Sydney's hottest restaurants.

Broad beans are in season, and are one of Danielle's favourite ingredients, so Jane offers up a cheesy broad bean, chorizo, toast recipe. It sounds easy and delicious, but becomes even tastier after a few alterations and additions that will have you salivating at the thought. Without a doubt many of you will be adding this recipe to your weekly menu.

For full details on the recipe head to kitchen.nine.com.au

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