Darren Robertson, chef and mastermind behind the Three Blue Ducks has an abundance of corn growing at his Byron Bay eatery,Three Blue Ducks on The Farm.   So this week, he and Jane discuss how to make the perfect corn fritters. Darren’s got some great tips to make them super easy, and some quality suggestions that will turn these fritters into very tasty treats.

For full details on the recipe, head to:

https://kitchen.nine.com.au/2016/05/18/01/44/corn-fritters

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