This week Jane de Graaff  chats with internet sensation and crazy cake lady Katherine Sabbath. The self confessed, sprinkle covered, sticky fingered, bake-aholic shares some useful baking tips and some easy ways to make your baking better. This week's recipe is a cheesy parmesan muffin, that proves cake can be eaten for dinner. For full details on the recipe head to kitchen.nine.com.au

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