In the cold winter months it's nice to sit by a fire, but  Jane de Graaff has gone one step further and found an expert to teach us how to cook over one. Firedoor's Chef, Lennox Hastie brings his expertise to the podcast and explains the intricacies of cooking like the people of ancient times, which wood to use and how to make the best tasting lemon and oregano, lamb kebabs you've ever had.

For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/05/14/51/lemon-and-oregano-lamb-kebabs

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