Jane de Graaff catches up with one of Australia's most seasoned food personalities Lyndey Milan. With asparagus season in full swing (and longer than you think) it’s the perfect time to find out how versatile this stalk is for an extra special meal. The recipe up for discussion is an omelette, or is it a frittata? You be the judge when you tune into What the F@*# is for Dinner!

For full details on the recipe  head to:  https://kitchen.nine.com.au/2016/05/17/13/19/asparagus-and-zucchini-omelette-with-oregano-and-pecorino     

 

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