Matt Moran has a new restaurant, Barangaroo House, so Jane de Graaff went to investigate. While she was there she scoped out their restaurant specialty, duck. So to take full advantage of the situation she got some tips on how we can cook all cook duck easily at home. Matt and Jane talk us through a duck in orange sauce recipe that is easy to cook and packed full of flavour.

  For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/16/17/06/duck-breasts-in-sticky-orange-sauce

See omnystudio.com/listener for privacy information.