Join Jane de Graaff as she speaks with Monty Koludrovic, executive chef at Sydney's iconic restaurant Icebergs Dining Room and Bar.

Jane asks Monty to remix a "no stir, spring pea risotto" recipe and as Monty is a huge fan of rice dishes, he knows exactly how to make this meal tastier and easier to cook.Rice is nice and also a very easy meal to make through the week. 

For full details on the recipe head to kitchen.nine.com.au

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