Easter is approaching, so Jane de Graaff has snuck into the Flour and Stone bakery in Sydney's Woolloomooloo to speak with Master Baker, Nadine Ingram about hot cross buns. If you've never baked them before, this is your chance to get them right the first time around, as Nadine's hot cross buns sound very tasty. 

For full details on the recipe, head to: https://kitchen.nine.com.au/2016/05/16/11/41/perfect-hot-cross-buns

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