As winter has settled in, Food Editor Jane de Graaff has cozied up with The Bridge Room's Chef Ross Lusted to find a way to fall in love with winter vegetables. The chef’s unique approach to veggies is so inspiring you’ll be making them the star of your dinner tonight, and he’s even got some tips to convince the kids to eat them.   For full details on the recipe head to:   https://kitchen.nine.com.au/2016/05/13/12/34/warm-roast-vegetable-haloumi-and-pine-nut-salad

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