The nights are getting cooler and that means it's time to cook up some good hearty meals like moussaka. To get the expert info on how to make this meal super tasty Jane de Graaff talks to Turkish Australian Chef, Somer Sivrioglu.

For full details on the recipe head to:

https://kitchen.nine.com.au/2016/08/26/12/31/somer-sivrioglus-eggplant-musakka 

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