Learn how to cook the ultimate roast chicken! This week Jane de Graaff chats with Thi Le, head chef from Melbourne restaurant Anchovy. Thi brings some interesting tips to the table that will have you cooking up a storm of multifaceted flavours.

  For the full recipe head to:  https://kitchen.nine.com.au/2016/05/13/12/36/roast-chicken-and-vegetables

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