Jane de Graaff has lentils on the mind so she meets up with Vladia Cobrdova, nutritionist, author and COO from About Life. The two discuss the different types of lentils and how to best cook them. Lentil and Mushroom bolognese is on the menu, and Vladia has some great information on how to best approach this dish.

For full details on the recipe, head to  https://kitchen.nine.com.au/2017/10/09/15/44/mushroom-and-lentil-bolognese-with-spaghetti

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