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Welcome back to the Forever Neighbor Podcast - it sure feels like it's been FOREVER!
I'm very excited to share my chat with Wyatt Fields, owner and pitmaster at Breakwater Barbecue in El Granada, California. Wyatt and I met on the second floor of the newly relocated Breakwater on Highway 1 - just a 3 minute walk from the beach and 10 minute drive from Half Moon Bay.
I'm super inspired by Wyatt's journey, and the incredible momentum his venture's got going. We talk catering beginnings, Bay Area commissary kitchens (fun fact: he actually worked in the space that we are currently renting), starting a project during COVID, and the challenges of opening a restaurant in a community with a very small labor pool!
Make sure to plan a road trip down the coast while the weather is nice, load up on some delicious barbecue, and don't sleep on those fish tacos!
Produced by Daniel Blacktree and Ramzi Budayr.
By Dolores DeluxeSend us a text
Welcome back to the Forever Neighbor Podcast - it sure feels like it's been FOREVER!
I'm very excited to share my chat with Wyatt Fields, owner and pitmaster at Breakwater Barbecue in El Granada, California. Wyatt and I met on the second floor of the newly relocated Breakwater on Highway 1 - just a 3 minute walk from the beach and 10 minute drive from Half Moon Bay.
I'm super inspired by Wyatt's journey, and the incredible momentum his venture's got going. We talk catering beginnings, Bay Area commissary kitchens (fun fact: he actually worked in the space that we are currently renting), starting a project during COVID, and the challenges of opening a restaurant in a community with a very small labor pool!
Make sure to plan a road trip down the coast while the weather is nice, load up on some delicious barbecue, and don't sleep on those fish tacos!
Produced by Daniel Blacktree and Ramzi Budayr.