XO Soused

XO Soused Special - Chinese New Year


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Chinese New Year is here! How do people in the Chinese restaurant sector celebrate Chinese New Year? Just how many red envelopes do you have to give out once you’re married and own a business? What kind of dishes are eaten for the special Chinese New Year eve dinner, and what’s the secret to getting a crispy coating on your sweet sticky rice cake?



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XO SousedBy Andrew Wong and Mukta Das

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