When talking about well-loved breakfast choices, xôi mặn (or savory sticky rice) is the top choice for many people in Vietnam. Sadly, it is often overlooked in America as bánh mì has taken all of the spotlights, so let's dive in and give this dish the credit it deserves.

Jeannette's (from Wok & Kin) recipe: https://www.wokandkin.com/vietnamese-sticky-rice/