It’s a go-to favorite for many people but have you ever thought of why the food is so delicious at Chipotle? Yael Cypers can. She points directly at the company that brings high quality ingredients into an accessible and affordable light through elimination of inefficiencies within the supply chain. A former sustainability supply chain manager for Blue Apron, scaling to the Chipotle model to manage meat sustainability was a job that she had been thinking about since Yael was a young girl.