Yannis Pappas, a post-doc at CNRS in the lab of Jean-Pierre Dubois, discusses the palatability of new undertenants to Ajaccio, the ecology of agaribo trees in the Ivory Coast, and the influence of mortality on the dynamics of agars.

Yannis Pappas on Palatability, Undertenants, and Ajaccio

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Yannis Pappas on Palatability, Undertenants, and Ajaccio

Yannis Pappas on Palatability, Undertenants, and Ajaccio