From fine dining flops to Vegemite toastie triumphs, we’re joined by food critic and accidental influencer Zac - aka Yeah Nah Not Bad - for a no-holds-barred feast of hospitality horror stories, viral cookie controversies, and insider restaurant goss. We dive into the strange power of influencers, what makes a dish truly unforgettable, and why Mother’s Day might be the most terrifying day of the year (hint: it involves rosé at 8am). Plus, a taste test showdown and an ode to Sizzler. Bring your appetite - and maybe a flashlight for that fine dining mood lighting.

@yeahnah_notbad

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