As a young child, Beejhy Barhany left her village in Ethiopia and traveled for three years to reach Israel. But, as she grew up, the Promised Land wasn’t quite as she imagined it. Today in New York City, she’s created her own Zion at Tsion Cafe.

Yearning for Zion with Restaurateur Beejhy Barhany

Schmaltzy, a podcast from the Jewish Food Society explores the intersection of Jewish identity and food through live storytelling. Join us for tales from famed chefs, home cooking mavens, grandmothers, TV personalities, and more. Listen with a nosh at hand — you might get hungry. Host: Amanda Dell. Executive Producer: Naama Shefi.

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We are kvelling! On the season 4 finale, the one and only Ilana Glazer joins us to talk about being Jewish on TV, tag team cooking, channeling her grandma Harriet, and so much more.




Don’t miss Ilana this summer on tour. Tickets and details at www.ilanaglazerlive.com.

Truth Seeking is Ilana Glazer’s Favorite Part of Being Jewish

Ophira Eisenberg (NPR’s “Ask Me Another”) grew up in Calgary, Canada as the youngest of six kids. When her tough as nails mom falls ill, Ophira races home to help out — but rising above being the baby of the family is harder than she thought.

Mother Knows Best with Ophira Eisenberg

As a kid, Recess Therapy creator Julian Shapiro-Barnum was embarrassed by his dad Lorin. But an unexpected friendship changed all of that.

How a Puppeteer Made Recess Therapy's Julian Shapiro-Barnum's Dad Cool

After moving from New York City to a fifth generation house on a farm in Minnesota, Food Network star and award-winning cookbook author, Molly Yeh, learned how to adapt and make her house a home — with some delicious surprises along the way.

For Molly Yeh, Home Smells Like Chicken Soup

Two New Yorkers arrived at one of our first ever live Schmaltzy events hoping for compelling stories, great food and a vibrant community. They got that plus so much more: their partner for life.

Yearning for Zion with Restaurateur Beejhy Barhany

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