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We Interview Mitch Codd on yeast's crucial role in distilling, the amazing innovation occurring in the space, and the alcohol school at Lallemand.
To Drink Is To Live
https://lallemanddistilling.com/
MERCH: the-bourbon-library.creator-spring.com
Follow Us on Facebook: @TheBourbonLibrary
IG: @thebourbonlibrarypod
Twitter: @LibraryBourbon
Reach out: [email protected]
By The Balas BrothersWe Interview Mitch Codd on yeast's crucial role in distilling, the amazing innovation occurring in the space, and the alcohol school at Lallemand.
To Drink Is To Live
https://lallemanddistilling.com/
MERCH: the-bourbon-library.creator-spring.com
Follow Us on Facebook: @TheBourbonLibrary
IG: @thebourbonlibrarypod
Twitter: @LibraryBourbon
Reach out: [email protected]