Unless you're into wide-open spaces, hardworking hands, and stories that smell like fresh-picked citrus, this episode isn't for you.

In this episode, we explore the untamed heart of the Treasure Coast — where citrus groves stretch to the horizon, cattle still roam, and the spirit of the American cowboy rides strong.  Get ready to get your boots muddy and dive headfirst into deep farming roots, roadside fruit stands, and fields full of the state’s best-kept (and best-tasting) secrets.