Host David Crowley from Cooking Chat talks with Amy Angelli from The Copper Table about ideas for what to make with the latest CSA vegetable share pickup of the season. Amy shares recipes and tips for yellow zucchini and rainbow chard, as well as bringing us some knowledge about scapes based on her experience on a local organic farm.

This episode covers:

• How growing up around a lot of farms in the Pacific Northwest helped Amy develop an early appreciation for local food.
• Recipes and tips for yellow zucchini and rainbow chard.
• What is yellow zucchini?
• Information about garlic scapes - what they are, and what to do with garlic scapes.
• Why early fall is such a great time for local food in the Pacific Northwest.