The sweetness of the mango, the spicy habanero and fresh yellowtail really bring a perfect balance of flavors in this ceviche. Whip up a fresh batch of tortilla chips or baked pita chips and you can have it as a salsa or you can put it inside a fresh tortilla and have Ceviche tacos. We have also placed it on top of a bed of lettuce and had an amazing ceviche salad. With so many ways to eat it, it’s bound to be a hit at your next party.

Click here to get the written form of the recipe

Listen to our other podcasts here

Buy us a cup of coffee to say thanks for the great work

Learn more about your ad choices. Visit megaphone.fm/adchoices