<p style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;">Michael Gusko of Goodmills Innovation spoke with Claire Phoenix about the company's new YePea product which is an innovative meat and soya alternative.
<p style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;">He explains that consumers want naturally grown food of known domestic origin.

Michael Gusko of Goodmills Innovation spoke with Claire Phoenix about the company's new YePea product which is an innovative meat and soya alternative. He explains that consumers want naturally grown food of known domestic origin.

Michael Gusko of Goodmills Innovation spoke with Claire Phoenix about the company's new YePea product which is an innovative meat and soya alternative.
He explains that consumers want naturally grown food of known domestic origin.

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YePea on the menu for Goodmills Innovation

YePea on the menu for Goodmills Innovation