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We interviewed Sous Chef Michael Schauer of the Boston Red Sox. We discussed what it takes to land a sweet job at a professional team as a Chef, work expectations, and more. If you wonder what it takes to thrive in the world of sports culinary arts, watch this video.
By Gilmore BrothersWe interviewed Sous Chef Michael Schauer of the Boston Red Sox. We discussed what it takes to land a sweet job at a professional team as a Chef, work expectations, and more. If you wonder what it takes to thrive in the world of sports culinary arts, watch this video.