I'm so excited to introduce you to Traci, an empty nester mom who took her love of baking and turned it into a business.

Grace, gather, and eat is more than just a food blog or a catering company. Traci pours so much of herself into this work, and that was incredibly obvious from our conversation.

In this episode you'll hear:

- Traci's story of starting small and quickly growing a customer base

- Great perspective on doubters and negative feedback

- Easy, delicious fan-favorites (even if you're not a whiz in the kitchen)

- Her surprising go-to order at a restaurant

- Finding and learning quick wins and shortcuts

Bon appetit!

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