Jason Moss- A Personal Chef's Journey from Alcoholic and Addict to Author and Artist

On this episode of Yesterday's Narrative, Jason Moss talks about his life as a Chef, from restaurants and clubs to personal chef. He talks about addiction and alcoholism, getting sober, and growing up in Pottstown, PA. We also discuss how he went from 300lbs to Obstacle Racing competitor, ultra marathons, his culinary delivery service and his book, That Damn Cookbook.