Yo-11 Minutes: A Yo-Parlay EXTRA! - EXCLUSIVE Interview: Executive Chef Theo Schoenegger of Sinatra at Wynn Las Vegas

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Yo-11 Minutes: A Yo-Parlay EXTRA! - EXCLUSIVE Interview: Executive Chef Theo Schoenegger of Sinatra Las Vegas at Wynn

On this episode:

- Michael Trager Does an Exclusive Interview with Executive Chef Theo Schoenegger of Sinatra at Wynn Las Vegas.  Picture yourself stepping back in time, revisiting the iconic San Domenico, one of the most influential Italian restaurants in the US, while hearing from the man who put it on the map - Chef Theo Schoenneger, the executive chef of Sinatra at Wynn, Las Vegas. Chef Theo shares the restaurant's vibrant history and its connection to the who's who of the era, including Sinatra himself, as he tantalizingly takes us behind the curtain of the culinary world back in the 80s.

Then, shifting gears to the stirring story of Sinatra restaurant's inception, Chef Theo unveils how a Michelin-star Italian restaurant was transformed into a gastronomic homage to the legendary singer in a dramatic turn of events shaped by the 2008 crash and an unexpected opportunity from the Sinatra Foundation. You'll also get to know about Sinatra's favorite dishes, which today feature prominently on Chef Theo's menu. So, tune in and join us on this exciting journey of food, history, and culture as Chef Theo shares an inside look into his world. Trust us; you wouldn't want to miss this!

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