Forget buttermilk for a second. A soak in yogurt is great for lamb, beef, goat, and particularly chicken.

Yogurt Your Meats: It’s Part Science, Part Spiritual

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

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Yogurt Your Meats: It’s Part Science, Part Spiritual

Yogurt Your Meats: It’s Part Science, Part Spiritual