Yotam Ottolenghi is universally admired for a cooking style that is complex, layered, and brimming with freshness and colour. Unfortunately that can sometimes lead to a lot of preparation and even more washing up. In his latest book, 'Simple', Ottolenghi proves that cooking his way doesn’t have to be so challenging. On the advice of his sister, Ottolenghi has created a book of recipes for the time poor or the outright lazy using a set of 10 fundamental ingredients. Gregory Dobbs asks about the perils and pleasures of cooking Ottolenghi style and how 'Simple' can help you get there.Find out more about the book: http://bit.ly/2G54PFGListen and subscribe on Apple Podcasts: https://itunes.apple.com/au/podcast/good-reading-podcast/id1402922430?mt=2