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Yotam Ottolenghi's Confessions - Apricots, academics and cultural appropriation
Giles chats with Israeli chef, food writer and restaurateur Yotam Ottolenghi about ham sandwiches, swapping 'futile' academia for cooking, and being a poster boy for Israeli-Palestinian harmony.
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By UnHerd
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Giles chats with Israeli chef, food writer and restaurateur Yotam Ottolenghi about ham sandwiches, swapping 'futile' academia for cooking, and being a poster boy for Israeli-Palestinian harmony.