With the plethora of gluten-free options available in today’s world, celiac chef Benita Gomez explains about how she took advantage of an opportunity when diagnosed with this chronic illness. Got a chocolate or sweet craving? Tune into hearing more about Gomez’s journey into producing chocolates, confections and pastries for those with allergen restrictions and dietary needs.

To learn more about Chef Benita's current projects, check out her Instagram or visit amoredimona.com.

Feeling hungry? Don't forget to grab your tickets for our monthly workshop, Cannabis Cooking 101 with chef Alesia McCloud. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.

Credits

Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.

Music

Intro - Fly Away by Mountaineer

Outro - Alleyways by Color Parade