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After being laid off from her job as a pastry chef, Precious Pioneer had a choice to make. She could live her life with clenched fists full of fear – or she could learn to let go. In this episode, Precious gives us a peek into her creative journey and shares some important lessons she’s learned about leaning into the life you love, being honest about your feelings, and letting go of the things that are out of your control. 

Takeaways from this episode:

• No matter where you are on your journey, you are exactly where you are supposed to be. Take a moment to think about what you want and where you want to go next.
• Be true to yourself. Be kind to yourself.
• Failure is a form of winning. Applaud yourself simply for trying.  

 

ABOUT PRECIOUS PIONEER

Precious is a pastry chef by trade, and a multi-passionate creative by every means imaginable. She hosts the Precious the Foodie podcast, which is designed to uplift and inspire other people wherever their journey is. Precious believes that everyone has a unique story, and she delights in sharing them while uncovering their truth, living her own truth and spreading kindness along the way.

YOU CAN FIND PRECIOUS ON:

YouTube – https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA

Instagram – https://www.instagram.com/preciouspioneer/

Twitter – https://twitter.com/preciouspioneer

Podcast – Precious the foodie - https://anchor.fm/preciousthefoodie

Blog – https://preciouspioneer.medium.com/


MORE FROM PRECIOUS: 

Hi, my name is Precious Pioneer. I am a chef, foodie, and a creative. I am passionate about creating content that uplifts and inspires people using food as a medium. I believe that there are stories behind every plate and meals that are shared is where we can all find our common ground. I have a background in Baking and Pastries, but I'll be studying at the Culinary Institute of Barcelona this January to expand my culinary skills. Right now, I'm focused on becoming a sustainable chef and creating more green initiatives to help fight the climate crisis. I want to make food education accessible in a way where people can make informed decisions when it comes to policy change, agriculture, gentrification, farm to table, and access to quality ingredients. But, in short, I'm simply a person who loves food... mostly ice cream; who wants to capture the stories of those who eat it. 

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Music created and produced by Matt Bollenbach