You may be of the opinion that modern agriculture is the epitome of perfectly designed food, but mother nature has a better idea. Learn how incorporating wild and feral foods could enhance your diet, while benefitting the planet.

Featuring Professor Philip B. Stark, Professor of Statistics and Associate Dean of Mathematical and Physical Sciences at the University of California, Berkeley, and the founder of Berkeley Open Source Food, an organization that researches and promotes urban foraging and the integration of weeds into our food systems.

Hosted by Carly Williams. 

Produced by Nature X Design. Dive deeper into this topic, available as an article and video at http://onblend.tealeaves.com/foraged-superfoods/ or search Nature X Design in your preferred browser.