GreenFingers podcast

You Can Now Have Your Steak & Eat It


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A recent report has found that farm pastures absorb more carbon dioxide than cattle actually produce. This mocks claims that cattle emissions are adding to global warming. 

Revolutionary research from Nebraska challenges conventional wisdom about cattle emissions, showing that pasture-based systems can actually become carbon neutral through natural sequestration processes. 

Read the full article.

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GreenFingers podcastBy Janet Brandon & friends