We will be interviewing and chatting with Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. The episode will discuss, but is not limited to:

How she succeeded in starting a business during a global pandemic.

How her peers in the restaurant industry have been able to adapt.

What were the biggest hardships that she overcame to get to where she is now?

Advice she would give to those looking to invest in their own ideas in the current economic climate.

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