This episode is all about the restaurant industry! I sit down with Bryan Richard, the sole full-time culinary arts instructor at Ogeechee Technical College, to discuss careers in cooking, the current trends of the trade and the nuances that both customers and employees look for and pay attention to. As the owner of two restaurants, this topic is close to my heart; I try and pick Bryan's brain as best as I can while I have the chance!

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Check out the culinary arts program at Ogeechee Tech:

https://www.ogeecheetech.edu/about-otc/51-programs/culinary-arts/526-culinary-arts-program

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