Introducing Cooking With Aloha: Lee Anne Wong's Journey from NYC to Hawaiʻi from Travel With Meaning.

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In Episode 119 of the Travel With Meaning podcast, we are thrilled to host Chef Lee Anne Wong, a culinary visionary known for her impactful journey from New York City's fine dining scene to the vibrant food culture of Maui. Chef Wong, a Top Chef alumna, shares her incredible story of moving to Hawaiʻi, opening Koko Head Cafe and eventually planting roots in Maui.

After the devastating 2023 wildfire that claimed her Lahaina restaurant, Chef Wong's resilience and dedication shone through as she tirelessly supported her community, cooking thousands of meals daily for displaced residents. She discusses her deep connection to Hawaiʻi, the importance of supporting local farmers, and her advocacy for mental health in the hospitality industry. Join us for an inspiring conversation with Chef Lee Anne Wong, where we explore her culinary adventures, community spirit, and the transformative power of food and travel. Tune in to be reminded of the beauty of Maui, the strength of its community, and the unbreakable bond between the people, the places, and the culture. The people and the spirit of Maui is strong – Maui is open and welcomes you back, now more than ever. Visit GoHawaii.com/Maui.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].