Why do most restaurants fail? Why are profits and sustained success so hard to come by? When a restaurant group has a smash hit, everyone takes notice. Long Shot Hospitality (https://www.thesaltline.com/about/) (https://www.thesaltline.com/about/)) hit a home run with their spot, The Salt Line. Our guest, Jeremy Carman grew up in hospitality (his parents ran a BandB in Maine). Along with his partners, Paul Holder, Gavin Coleman, and chef Kyle Bailey, have one of the hottest spots in town. So now what? Pandemic happens and it changed their plans but this group is expanding to a 2nd Salt Line location and a brand new restaurant concept. Jeremy was very thoughtful about the lessons they have learned, growing up along with their spots, going from development to doors open as well as what he notices when he goes out to eat.

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