You should be drinking a fantastic cup of coffee everyday because it can change your life in many ways.

Let us explain. Coffee is way more than just a beverage. A well brewed cup of black coffee would have zero bitterness and can be as complex as wine. There’s never been a better time in India to get into the subculture of coffee and explore specialty coffee.

In this episode, Aneesh speaks with Rahul from Subko Coffee Roasters on various aspects of coffee from how it’s grown, processed, brewed and ultimately how you can enjoy it the most. You should never be drinking a bad cup of coffee again.

An all-round bon-vivant, Aneesh Bhasin is a commentator on all things cool and is one of GQ’s 30 most influential young Indians. Follow him on Instagram and Twitter on @aneeshb

Rahul is the founder of Subko Coffee Roasters, a specialty coffee + craft bakehouse in Mumbai

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Key Takeaways

• 0:20- Intro

• 3:40 Defining specialty coffee

• 6:00 The shift in coffee consumption in India in the last 5 years

• 8:50 Coffee is a fruit

• 14:40 Coffee roasting

• 19:10 Two main methods of coffee brewing – Espresso vs Filter

• 30:10 Biggest coffee brewing upgrade you can make at home

• 33:20 Why home espresso is mostly bad coffee

• 43:20 Indian coffee farms and roasters

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