These flaky, golden croissants look like they came straight from a Parisian bakery, but shockingly, they’re the result of a virtual class! Discover how one home baker mastered the art of lofty layers in just two days with King Arthur Baking’s interactive online course. From dough folding to butter locking, this class spills all the secrets—and yes, you can do it too! Get the recipe, class details, and join the buttery revolution. For advertising opportunities, visit Avonetics.com.