Forget everything you thought you knew about butter—European varieties, especially French, are game-changers with their higher fat content and grass-fed richness. Avonetics users rave about the life-altering taste, leaving even Kerrygold in the dust. Discover the cult favorites and why Amish or cultured butters are the closest US alternatives. Spoiler: Your toast will never be the same. For advertising opportunities, visit Avonetics.com.