Dr Jill Valerius and Lee Henrikson start the discussion with organic versus nonorganic to fresh, frozen and canned nutrient value.



<figure class="wp-block-audio"><audio controls src="https://www.dropbox.com/scl/fi/574bbz28sccbs6t4j02v4/drJill-2024-08-12-Food-1.mp3?rlkey=69gt8go1t8slpfjqul0cyhpae&st=pamnsmzo&raw=1"></audio></figure>







The discussion continues with GMO’s to our locally raised produce and the benefits.



<figure class="wp-block-audio"><audio controls src="https://www.dropbox.com/scl/fi/04u1sts1eal4hmkowwz1b/drJill-2024-08-19-Food-2.mp3?rlkey=vs8v0i0qtuq5zjpfbh6wdrv4t&st=gurfz14p&raw=1"></audio></figure>

Dr Jill Valerius and Lee Henrikson start the discussion with organic versus nonorganic to fresh, frozen and canned nutrient value. The discussion continues with GMO’s to our locally raised produce and the benefits.

Dr Jill Valerius and Lee Henrikson start the discussion with organic versus nonorganic to fresh, frozen and canned nutrient value.











The discussion continues with GMO’s to our locally raised produce and the benefits.

Share Your Health With Dr Jill: Food Aug 12th & 19th

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Your Health With Dr Jill: Food Aug 12th & 19th

Your Health With Dr Jill: Food Aug 12th & 19th